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Showing posts from September, 2008
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Week 22: A little Sassafras and a lot of Fizz; Rootbeer Float Cupcakes

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Week 21: Ultra Decadent Diva Divine Chocolate Cupcake Topped with Mascarpone Buttercream Frosting and Balsamic Syrup with Fresh Strawberries

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A word from Sudi Pigott

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How to be a Better Foodie; A Bulging Little Book for the Truly Epicurious by Sudi Pigott

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