Week 23: Little Miss Sunshine: Chocolate and Vanilla Cupcakes with Butterchocoscotch Ganache
Makes 2 dozen
4 large eggs, room temperature
1 cup milk
1 tsp. pure vanilla extract
12 oz. (1 package) Butterscotch morsels
6 Tbsp. heavy whipping cream
4 Tbsp unsalted butter
1) In a double boiler combine the cream and butter together just before boiling.
2) Pour butterscotch morsels into the mixture.
3) Stir until mixture is smooth with no lumps.
4) Drizzle over completely cooled cupcakes.
For the chocolate ganache, replace butterscotch morsels with chocolate morsels.